A close-up of a textured glass filled with a cocktail and an ice cube, with a toothpick garnish. In the background, there is a bottle of whiskey with a white label on a wooden surface.

OLD FASHIONED

311 E A STREET
BUTNER, NC 27509 - USA

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HOURS

SAT - 1PM - 8PM

SUN - 1PM - 5PM

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DIRECTIONS —>

A close-up of a Horsefeather cocktail, a whiskey highball served in a tall glass sitting on a wooden surface.

INGREDIENTS

• 2 oz Bourbon or Rye
• 1 oz Rooibos Tea syrup (recipe below)

INSTRUCTIONS

Combine all ingredients in a rocks glass and add a large ice cube. Give it a quick stir and garnish with a maraschino cherry.

ROOIBOS TEA SYRUP

• 8 oz Boiling Water
• 1.5 tsp Rooibos Tea Leaves
• 3 oz Turbinado Sugar
• 2 tsp Angostura Bitters

Steep tea for 10 mins and strain into a jug. Add sugar and stir until completely dissolved. Add the bitters. Store in a sealed bottle in the fridge for up to a month.

HORSEFEATHER

INGREDIENTS

• 1 to 1.5 oz Kansas City Whiskey (adjust to your teaste)
• 4 oz Ginger Beer (we use Fever Tree)
• 5 Heavy Dashes Angostura Bitters
• Maraschino cherry

INSTRUCTIONS

Combine all ingredients in a collins glass (except bitters) and add ice. Float Angostura bitters on top and garnish with a maraschino cherry.

Cheers.